Haggis! I tried it! It was delicious!
We ate dinner at Mum's, which was the best decision we could have made. We had Haggis, an onion pie, sticky pudding and a rhubarb tart with custard. All the good things.
To make up for all the good decisions we made while in Edinburgh, Tuesday I ate some not-so-stellar food, which somehow was still delicious. For breakfast and lunch I ate 3 oranges and snacked on a 70 pence package of shortbread. For dinner I had a sack full of fish and chips, which was wonderful until it started getting cold. Greasy and delightful.