Thursday, March 7, 2013

All of the Food

Haggis!  I tried it!  It was delicious! 

We ate dinner at Mum's, which was the best decision we could have made.  We had Haggis, an onion pie, sticky pudding and a rhubarb tart with custard.  All the good things.

To make up for all the good decisions we made while in Edinburgh, Tuesday I ate some not-so-stellar food, which somehow was still delicious.  For breakfast and lunch I ate 3 oranges and snacked on a 70 pence package of shortbread.  For dinner I had a sack full of fish and chips, which was wonderful until it started getting cold.  Greasy and delightful.

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